In terms of quality, we underwent the examination for the American Institute of Baking (AIB) international unification standard, ISO 9001. The examination for the AIB international unification standard involves undertaking activities to functionalize food safety and hygiene management in accordance with the AIB international inspection unification standard that AIB in the United States has set based on the law. Effectively, it comprises rules regarding food safety and hygiene. In terms of food safety, we assume AIB activity a base and introduce vien authentication system upon entering and leaving the factory, and all employees register and act to ensure that safe products are produced. Approximately 250 surveillance cameras have been installed in all eight factories, and of course it is also important to ascertain whether the labor situation is appropriate for making safe products. In addition, ISO 14001 certification has been obtained, and all production activity is undertaken with consideration for the environment.